Executive Chef Antonio Pina brings with him the ability to blend together the finest, freshest ingredients to create a culinary experience guests won’t soon forget.
Antonio Pina has over 20 years of experience cooking in a variety of environments. He has gone from prep cook, line chef and sous chef, to have an illustrious career as an executive chef in Lubbock.
His impressive resume includes being an executive chef at two of Lubbock’s most exclusive and renowned restaurants: Lisa West’s Double Nickel Steakhouse and Las Brisas Southwest Steakhouse.
He is excited to be able to bring his culinary creations to the guests of Hilton Garden Inn, whether it’s at The Garden Grille, or serving friends and family at a wedding reception.